The World On A Plate

   

Iceland – Sheep’s Cheek and Brain Jelly

February28

More Thorreblot! This time the miscellaneous meat-leavings after all the testicles and rotted shark have been dispensed with. On this occasion I was privileged enough to attend a real-life Thorreblot celebration local-style, which involved lots of vodka and villager-type entertainments as well as plates laden with putrefied basking shark and many-bits-of-sheep.

Blurry picture of sheep's head with brain jelly

My plate here shows both why I never intend to try out for professional photography and the various sheep-heady brain jelly type bits and pieces which make up the mix. Sheep’s cheek – much as you would expect – fairly dry and a lot like other types of meat. But I was not quite as enthusiastic as the locals how picked the entire skull clean.

Brain jelly was like a meat jelly really, not much else to report. If you like jellied meats then it was pretty good. If that’s not your thing (not mine) then it’s not horrible, but you’re better sticking to the vodka.

Thorreblot party - note high ratio of alcohol to food

Certainly the Icelanders threw plenty of vodka down whilst we all watched local villagers perform very entertaining skits about local life. In my vodka addled state I like to think I understood some of it.

posted under Iceland
129 Comments to

“Iceland – Sheep’s Cheek and Brain Jelly”

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